Wall Ovens and Underbench Ovens some helpful lessons
- Keep oven clean the more often you clean it the easier it is, or cook in oven bags.
- When cleaning inside of door, always support door, and do not fully open and press down on door when cleaning, or you will bend hinges, and door will not shut/seal correctly.
- When finished cooking, leave door open for 15 minutes, to cool down.
- Be careful with thermostat probe(small metal capillary tube), do not brake.
- Make sure door seal is not broken or not sitting correctly.
If these topics cannot help you with your problems, then please CLICK HERE to book a servicefor Burleigh Appliances to come repair your oven.
