Here the Ultimate guide to cooktops and cookware is an essential benefit. Cooking is not just about your ingredients and skills. Professional chefs and home cooks have long agreed that investing in the right cooktop and cookware is essential in acing all your recipes.

However, having expensive cooktops and cookwares doesn’t mean you’re already on top of your game. Your cookware should match your cooktop. Their compatibility will not just dictate your cooking but will also determine the safety of your kitchen.

  1. Electric Cooktops    Guide to Cooktops and Cookware

Electric cooktops are some of the most common cookers among modern households. However, people don’t realize that using cooktops with traditional iron cookware is dangerous.

Iron cookware is heavy. They can immediately damage your electric cooktop–especially those made of glass. Aside from this, cookware with a round or angled bottom may easily slip from your glass or ceramic electric cooktops. So, it’s best to avoid them.

If you have electric cooktops, it’s best to use lighter cookware. This way, you’d know that you can make the most out of the technology of your cooktop without damaging them. Ceramic, stainless, and porcelain cookware are your best choice.

  1. Induction Cooker                Guide to Cooktops and Cookware

Induction cooktops are the most particular kind of cooker as incompatible cookware will not absorb heat from induction. Here’s the tricky part–induction cookers sometimes look like electric cooktops, but they function very differently.

Contrary to electric cooktops, you’d need iron and steel cookware for the induction cooker. You have to find those with a smooth finish to avoid scratching the surface of your induction cooker. Aside from this, you can also use metal-based cookware, provided a smooth coating.

  1. Fire stoves  Guide to Cooktops and Cookware

Some people still prefer fire stoves more than electric cooktops and induction cookers–and they have all the right to do so. Based on some professional cooks and chefs, dishes taste better when direct heat is applied.

Aside from this, fire stoves are also a lot cheaper compared to electric and induction cooktops. However, you’d have to deal with the volatile prices of gas.

In choosing cookware, fire stoves are generally compatible with most cooking pans. This includes those made of iron, stainless steel, copper, and other heavy metals.

However, it would be best to avoid pans with coating or paint at the bottom. These chemicals may create fumes and debris that can affect the quality of your stove. Ceramic cookware absorb lower heat with fire, too, compared to using an induction cooker. So to make your cooking time faster and more efficient, you should also skip on those.

  1. Downdraft Cooktop  downdraft cooktop

Last but not least are the downdraft cooktops. While they are generally fire stoves or induction cookers with ventilation, there are also some things that you have to consider in buying cookware when you have downdraft cooktops.

To make the most out of your unique cooker, you can opt to buy downdraft cookware. This cookware is made with ventilation lids to help your cooker immediately eliminate the smoke while cooking.

Aside from this, it would be best if you also skipped on coated or painted pans. These chemicals may melt when exposed to extreme heat, and they might slide through the vents.

Which of these cooktops do you have at home? Whatever it is, it’s now time to go through your cupboard and check if your cooktop and cookware are compatible with each other!

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