Steam electric oven and conventional electric oven are two types of ovens that use electricity to cook food, but they have different features, advantages, and disadvantages.
Here is a comparison of these types of electric ovens- 
Steam Electric Oven
A steam electric oven is an oven that uses steam to cook food. It has a water tank that feeds a steam generator, which produces steam that fills the oven cavity.
The steam transfers heat to the food more efficiently than air, resulting in faster and more even cooking.
This type of electric oven can also preserve more moisture and nutrients in food, as well as prevent food from drying out or shrinking.
A steam electric oven is ideal for cooking vegetables, fish, poultry, rice, bread, and desserts.
Conventional Electric Oven
A conventional electric oven is an oven that uses a heating element or a fan to generate heat.
It has a metal coil or a ceramic plate that heats up when electricity passes through it, creating a dry heat that cooks food.
This type of electric oven can also create a crispy and browned surface on food, which is desirable for some dishes such as roasts, pies, and pizzas.
A conventional electric oven can reach higher temperatures than a steam electric oven, which can be useful for baking and broiling.
This electric oven is more versatile and can handle a wider range of recipes and cooking styles.
Differences
- One of the main differences between a steam electric oven and a conventional electric oven is their size and capacity.
A steam electric oven is usually smaller and more compact than a conventional electric oven, which means it can fit in smaller spaces and use less energy. 
However, it also means it has less capacity and may not be suitable for large batches or big dishes.
A conventional electric oven is more spacious and can accommodate more food and larger cookware, but it also consumes more power and may take up more room in the kitchen.
- Another difference between a steam electric oven and a conventional electric oven is their cost and complexity.
A steam electric oven is often more expensive and more complex than a conventional electric oven, as it requires a water tank, a steam generator, and a special cleaning system.
This type of electric oven may also have fewer functions and settings than a conventional electric oven, which can limit its flexibility and convenience.
A conventional electric oven is cheaper and simpler to operate and maintain, as it only needs a power source and a regular wipe down.
- A third difference between a steam electric oven and a conventional electric oven is their performance and quality.
A steam electric oven can cook food faster and more evenly than a conventional electric oven, as steam transfers heat more efficiently than air.
Also a steam electric oven can also retain more moisture and nutrients in food, as well as prevent food from drying out or shrinking.
- Finally a steam electric oven can produce tender, juicy, and flavorful food, but it may not be able to create a crispy and browned surface on food.
A conventional electric oven can cook food with a dry heat that creates a crispy and browned surface on food, which is desirable for some dishes such as roasts, pies, and pizzas.
This type of electric oven can also reach higher temperatures than a steam electric oven, which can be useful for baking and broiling.
A conventional electric oven can produce crispy, crunchy, and tasty food, but it may also cause food to lose moisture and nutrients, or to overcook or burn.
Conclusion
In conclusion, a steam electric oven and a conventional electric oven are two types of ovens that use electricity to cook food, but they have different features, advantages, and disadvantages.
A steam electric oven is faster, more even, and more moist than a conventional electric oven, but it is also smaller, more expensive, and more complex. 
conventional electric oven is more versatile, cheaper, and simpler than a steam electric oven, but it is also less efficient, more dry, and more prone to overcooking.
The choice of oven depends on the personal preference, budget, and cooking needs of the user.
If you want to learn more about steam electric ovens and conventional electric ovens, you can check out Burleigh Appliances
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